Advanced anti-ageing formulations with an exclusive patent. The vital energy of beer comes intact from nature to the skin.
The content is object of Italian Patent Application No. 1102018000006908 filed on 04.07.2018
Thanks to the cosmetic sciencethe infinite restorative and antioxidant power contained in craft beer remains absolutely intact.
The research centre Collesi has developed a production technology with an application of Patent No. 1102018000006908 of 04/07/2018 which is developed in 12 different phases.
This sophisticated process preserves all the functional principles of beer and its ingredients: Barley, Malt, Hops, Yeast and the scraps obtained from its handicraft production.
The result is an exceptional complex of perfectly intact polyphenols that become the heart of each exclusively natural formula.
La Catechin and the Quercetin in addition to fighting the free radicalswhich are mainly responsible for skin ageing, effectively protect the skin from UV radiation by naturally counteracting its damaging effects.
Ferulic Acid, Sinapic Acid and Vannilic Acid are highly effective antioxidants anti-ageing action; by regenerating and protecting cells they combat dull complexion, fine lines, puffiness and swelling. 3-Caffeoylquinic Acid and Caffeic Acid combine the powerful anti-free radical action with the profound effect soothing e soothing.
Finally, Hydroxybenzoic Acid naturally protects the formulations from germs and bacteria by assisting their microbiological stability. The combination of these valuable substances awakens the skin's natural resources and restores its beauty and youthfulness.
Vital processes are reactivated, the epidermis regains firmness and consistency and the signs of ageing are reduced. The skin flourishes again and becomes extraordinarily radiant.
